Broth
in the food industry, a thin liquid which is made by boiling meat or vegetables or bones and is used in preparing other foods. It can be found in powder form in most grocery stores.
(Science: cell culture) a liquid medium containing a variety of nutrients which is used to grow cultures of bacteria and other microorganisms.
Broth in the food industry, a thin liquid which is made by boiling meat or vegetables or bones and is used in preparing other foods. It can be found in powder form in most grocery stores. (Science: cell culture) a liquid medium containing a variety of nutrients which is used to grow cultures of bacteria..
Plants in lentic habitats have features not found in terrestrial plants. They acquired these features as they adapt to t..
This lesson explores the impact of biosecurity threats, and why they need to be identified and managed. Examples to incl..
This tutorial elucidates body temperature regulation. Know the details here to learn how the body sets the body temperat..
Meet some of New Zealand's unique fauna, including endemic insects, frogs, reptiles, birds, and mammals, and investigate..
Plants produce hormones to regulate their growth. Auxins, for instance, influence plant growth. Know the role of auxin i..
This tutorial describes the role of gibberellin family in plants. Find out the effects of gibberellin on plant growth an..
