Broth
in the food industry, a thin liquid which is made by boiling meat or vegetables or bones and is used in preparing other foods. It can be found in powder form in most grocery stores.
(Science: cell culture) a liquid medium containing a variety of nutrients which is used to grow cultures of bacteria and other microorganisms.
Broth in the food industry, a thin liquid which is made by boiling meat or vegetables or bones and is used in preparing other foods. It can be found in powder form in most grocery stores. (Science: cell culture) a liquid medium containing a variety of nutrients which is used to grow cultures of bacteria..
This tutorial looks at the adaptations of freshwater plants for them to thrive in still water habitats. Familiarize your..
Nutrients in the soil are essential to the proper growth of a land plant. This tutorial deals with the properties of soi..
A still body of water may be disturbed by a variety of factors. One of them is wind. In fact, it is considered as the pr..
Earth was created around 4.5 billion years ago and life began not long after. Primitive life likely possessed the elemen..
ATP is the energy source that is typically used by an organism in its daily activities. The name is based on its structu..
The human respiratory system is an efficient system of inspiring and expiring respiratory gases. This tutorial provides ..
