Broth
in the food industry, a thin liquid which is made by boiling meat or vegetables or bones and is used in preparing other foods. It can be found in powder form in most grocery stores.
(Science: cell culture) a liquid medium containing a variety of nutrients which is used to grow cultures of bacteria and other microorganisms.
Broth in the food industry, a thin liquid which is made by boiling meat or vegetables or bones and is used in preparing other foods. It can be found in powder form in most grocery stores. (Science: cell culture) a liquid medium containing a variety of nutrients which is used to grow cultures of bacteria..
This tutorial deals with the structure and function of flowers, fruits, and seeds. Also included here are the types of f..
Ferns and their relatives are vascular plants, meaning they have xylem and phloem tissues. Because of the presence of va..
A typical eukaryotic cell is comprised of cytoplasm with different organelles, such as nucleus, endoplasmic reticulum, G..
In plants, growth occurs in meristems, which are the site of repeated cell division of unspecialized cells. These cells ..
This tutorial looks at the mutation at the gene level and the harm it may bring. Learn about single nucleotide polymorph..
This lesson is about the methods used for ecological research, such as quadrat and transect sampling, canopy fogging, an..
