Dictionary > Broth

Broth

Broth
in the food industry, a thin liquid which is made by boiling meat or vegetables or bones and is used in preparing other foods. It can be found in powder form in most grocery stores.
(Science: cell culture) a liquid medium containing a variety of nutrients which is used to grow cultures of bacteria and other microorganisms.


You will also like...

Biological Cell Defense
Biological Cell Defense

Organisms employ different strategies to boost its defenses against antigens. Humans have an immune system to combat pat..

Digestion and Absorption of Food
Digestion and Absorption of Food

The gastrointestinal system breaks down particles of ingested food into molecular forms by enzymes through digestion and..

primitive arthropods
Arthropods

The arthropods were assumed to be the first taxon of species to possess jointed limbs and exoskeleton, exhibit more adva..

Freshwater lake ecosystem
Freshwater Producers and Consumers

Freshwater ecosystem is comprised of four major constituents, namely elements and compounds, plants, consumers, and deco..

Early Mammals on Earth
Early Mammals on Earth

The Earth's ecosphere was rapidly changing and throwing up a wide range of ecological niches that new adaptive organisms..

Plant Water Regulation
Plant Water Regulation

Plants need to regulate water in order to stay upright and structurally stable. Find out the different evolutionary adap..

Related Articles...

No related articles found

See all Related Topics