oil
A triglyceride that is liquid at room temperature.
Compare: fat.
A slippery or viscous liquid or liquefiable substance not miscible with water.Any of a group of liquid edible fats that are obtained from plants.A type of fat which is in a liquid form at normal room temperature.
Lentic or still water communities can vary greatly in appearance -- from a small temporary puddle to a large lake. The size and depth of a still body of water are major factors in determining the characteristics of that ecosystem. Learn in this elaborate tutorial how life thrives in and influenced by a still-water habitat...
Plants are responsible for incredible feats of molecular transformation. Plant processes, such as photosynthesis, photophosphorylation, chemiosmosis, carbon fixing reactions, respiration, are presented in this tutorial...
Bryophytes (nonvascular plants) are a plant group characterized by lacking vascular tissues. They include the mosses, the liverworts, and the hornworts. These groups of plants require external water, usually in the form of dew or rain. Some of them grow exclusively in dark, damp environments in order to provide moisture. Find out more about them here...
The body is comprised of different elements with hydrogen, oxygen, carbon, and nitrogen as the major four. This tutorial will help you understand the chemical composition of the body. This will come in handy when considering the various interactions between cells and structures. ..
