rennin
(Science: enzyme) A proteolytic enzyme that isused to curdle milk to make cheese.
Rennin is typically used in the form of rennet, a commercial preparation taken from the abomasum of young calves, but because the demand for rennin is so great, the cheese industry is increasingly turning to rennin-producing microbes such as mucor miehei and Mucor pusillus.
rennin (Science: enzyme) A proteolytic enzyme that isused to curdle milk to make cheese. Rennin is typically used in the form of rennet, a commercial preparation taken from the abomasum of young calves, but because the demand for rennin is so great, the cheese industry is increasingly turning to rennin-producing microbes such as mucor miehei..
This tutorial elucidates body temperature regulation. Know the details here to learn how the body sets the body temperat..
Molecules move within the cell or from one cell to another through different strategies. Transport may be in the form of..
A still body of water may be disturbed by a variety of factors. One of them is wind. In fact, it is considered as the pr..
Humans are diploid creatures. This means that for every chromosome in the body, there is another one to match it. Howeve..
The circulatory system is key to the transport of vital biomolecules and nutrients throughout the body. Learn about the ..
Explore why New Zealand has such unique flora and fauna, and learn why long periods of geographical isolation. This less..
