16 results found

Search Results for: sucrase

Definition noun plural: isomaltuloses A disaccharide comprised of a glucose monomer and a fructose monomer joined by... Read More

Definition noun plural: isomaltoses i·so·mal·tose, aɪsoʊˈmɔːltəʊz A disaccharide formed from the combination of... Read More

Definition noun plural: sucroses su·crose, ˈsukɹoʊs A disaccharide with a chemical formula of C12H22O11 that occurs in... Read More

Starch Definition Starch is a polysaccharide (C6H10O5)n consisting of a large number of glucose monomers joined together... Read More

Definition noun plural: maltoses mal·tose, ˈmɔːltəʊz A reducing disaccharide formed when two glucose monomers join... Read More

An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose.An enzyme that is capable of breaking down... Read More

Fructose Definition Fructose is a ketohexose monosaccharide with a chemical formula of C6H12O6. It is the sweetest of all... Read More

Definition noun plural: glycogens gly·co·gen, glī′kə-jən A multi-branched polymer of glucose, mainly produced in... Read More

Polysaccharide Definition Biology Definition: A polysaccharide is a carbohydrate formed by long chains of repeating units... Read More

Definition noun plural: lactoses lac·tose, ˈlæk.toʊs A disaccharide (chemical formula: C12H22O11) made up of one... Read More

Carbohydrates are organic compounds comprised of carbon, hydrogen, and oxygen, usually in the ratio of 1:2:1. They are one... Read More

Sugar Definition The term sugar is the generic term for any disaccharides and monosaccharides. Sugars are an essential... Read More

Have you ever thought about what happens to the food after you have taken it into your mouth? How those big steak pieces... Read More

Alongside the numerous vitamins that are required as part of a healthy diet, we must also eat food containing a variety of... Read More

Carbohydrate Definition A biomolecule refers to any molecule that is produced by living organisms. As such, most of them... Read More

Glucose occurs naturally and is ubiquitous. It is one of the three most common monosaccharides; the other two are fructose... Read More