295 results found

Search Results for: d-glucose

Glucose

Glucose occurs naturally and is ubiquitous. It is one of the three most common monosaccharides; the other two are fructose... Read More

D-glucose

Definition noun A stereoisomer of glucose molecule characterized by its ability to rotate the plane polarized light in the... Read More

Saccharide

Saccharide Definition What is a saccharide molecule? A saccharide is the unit structure of carbohydrates. In biochemistry,... Read More

Glycogen

Definition noun plural: glycogens gly·co·gen, glī′kə-jən A multi-branched polymer of glucose, mainly produced in... Read More

Starch

Starch Definition Starch is a polysaccharide (C6H10O5)n consisting of a large number of glucose monomers joined together... Read More

Homeostasis

Homeostasis is the tendency not to stray from the range of favorable or ideal internal conditions. Such conditions must be... Read More

Sugar

Sugar Definition The term sugar is the generic term for any disaccharides and monosaccharides. Sugars are an essential... Read More

Carbohydrate

Carbohydrate Definition A biomolecule refers to any molecule that is produced by living organisms. As such, most of them... Read More

Maltose

Definition noun plural: maltoses mal·tose, ˈmɔːltəʊz A reducing disaccharide formed when two glucose monomers join... Read More

Glycolysis

What is Glycolysis and Why is it Important? Glycolysis is a metabolic pathway by which the 6-carbon molecule of glucose is... Read More

Monosaccharide

Monosaccharide Definition In biology and biochemistry, a monosaccharide is a simple sugar that constitutes the building... Read More

Sugar Homeostasis

Blood Sugar Regulation As described in Cell Biology tutorials, the body requires volumes of glucose in order to create ATP.... Read More

L-glucose

Definition noun An L-stereoisomer of glucose molecule, which is comparatively less biologically active than D-glucose, and... Read More

Lactose

Definition noun plural: lactoses lac·tose, ˈlæk.toʊs A disaccharide (chemical formula: C12H22O11) made up of one... Read More

Fructose

Fructose Definition Fructose is a ketohexose monosaccharide with a chemical formula of C6H12O6. It is the sweetest of all... Read More

Galactose

Definition noun plural: galactoses ga·lac·tose, ɡəˈlæktəʊz An aldohexose monosaccharide (chemical formula:... Read More

Phosphorylation

Phosphorylation Definition We can define phosphorylation as a biochemical process in which a phosphate molecule is added to... Read More

Cellulose

Cellulose Definition Cellulose is a polysaccharide consisting of a linear chain of β (1→4) linked D-glucose units:... Read More

Carrier protein

Carrier protein is a type of cell membrane protein involved in facilitated diffusion and active transport of substances out... Read More

Cellular respiration

Cellular Respiration Definition What is cellular respiration in simple terms? Cellular respiration can be defined simply as... Read More

Feedback mechanism

Feedback Mechanism Definition What is a feedback mechanism? A feedback mechanism is a physiological regulation system in a... Read More

Polysaccharide

Polysaccharide Definition Biology Definition: A polysaccharide is a carbohydrate formed by long chains of repeating units... Read More

Endoplasmic reticulum

Endoplasmic Reticulum Definition The endoplasmic reticulum is a membrane-bound organelle in cells of eukaryotic cells... Read More

Regulation of Organic Metabolism, Growth and Energy Balance

Organic Metabolism Events of Absorptive and Post-absorptive States. The absorptive state is the period during which... Read More

Reducing sugar

Reducing Sugar Definition What is reducing sugar? The type of sugar that acts as the reducing agent and can effectively... Read More

How High Sugar Level in Blood Damages the Blood Vessels

By Vicki MozoDamage in the vasculature is common in individuals who have high sugar level in blood. It seems that an... Read More

Cellobiose

Definition noun plural: cellobioses cel·lo·bi·ose, ˌsɛləʊˈbaɪəʊz A disaccharide made up of two glucose... Read More

Glycerol

Definition noun glyc•er•ol, ˈglɪs əˌrɔl A sugar alcohol made up of two polyols derived from saponification of... Read More

Dextrose

Definition noun The dextrorotatory form of glucose, and commercially obtained by the inversion of cane sugar or... Read More

Smooth endoplasmic reticulum

Smooth Endoplasmic Reticulum Definition Smooth endoplasmic reticulum (sER) is part of or a region in the endoplasmic... Read More

Sorbitol

Definition noun plural: sorbitols sor·bi·tol, ˈsɔr bɪˌtɔl A sugar alcohol with a sweet taste, occurs naturally in... Read More

Fermentation

Fermentation Definition What is fermentation? Fermentation is the breaking down of sugar molecules into simpler compounds... Read More

Anaerobic respiration

Anaerobic Respiration Definition What is anaerobic respiration? Anaerobic (cellular) respiration is a respiratory process... Read More

Calvin cycle

Calvin Cycle Definition The Calvin cycle, also known as the Calvin Benson cycle or the dark reactions, is a series of... Read More

Oligosaccharide

Carbohydrates are organic compounds consisting of carbon, hydrogen, and oxygen, usually in the ratio of 1:2:1. They are one... Read More

Active transport

Active transport is a type of cellular transport in which substances (e.g. ions, glucose, and amino acids) are transported... Read More

Sucrose

Definition noun plural: sucroses su·crose, ˈsukɹoʊs A disaccharide with a chemical formula of C12H22O11 that occurs in... Read More

Iodine test

Iodine Test Definition The iodine test is a chemical reaction-based identification test for starch. In this test, iodine... Read More

Disaccharide

Carbohydrates are organic compounds comprised of carbon, hydrogen, and oxygen, usually in the ratio of 1:2:1. They are one... Read More

Glycogenesis

Definition noun The metabolic process of producing glycogen from glucose for storage mainly in liver and muscle cells in... Read More