Search Results for: edible
Plants edible
plants, edible An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not... Read More
Seed Plants
There are two main subdivisions of seed plants—the ones without covered seeds, the gymnosperms, and the ones with covered... Read More
Chlorophyta
Chlorophyta Definition Chlorophyta is a taxonomic group (a phylum) comprised of green algae that live in marine habitats.... Read More
Vegetarian diet
Definition noun The type of diet comprised mainly or exclusively of edible plant tissues, organs and products, and excluding... Read More
Ichthyology
Definition noun A branch of biology concerned primarily with the study of fish Supplement Ichthyology is the scientific... Read More
Fruits, Flowers, and Seeds
Flowering plants grow in a wide variety of habitats and environments. They can go from germination of a seed to a mature... Read More
Plant Tissues
Plants are composed of three major organ groups: roots, stems, and leaves. As we know from other areas of biology, these... Read More
Brussels sprouts
Definition noun The edible buds of a cultivar (Gemmifera) of Brassica oleracea of the Brassicaceae... Read More
Bean sprouts
Definition noun, singular: bean sprout Beans, especially the edible kinds (e.g. mung beans and soybeans), sprouting or... Read More
Fructooligosaccharide
Definition noun plural: fructooligosaccharides fruc·to·ol·i·go·sac·cha·ride, ɪhɡəʊˈsækəɹaɪd An... Read More
Brown algae
Brown Algae Definition Brown algae are algal species characterized by being multicellular and having a brown or... Read More
Mytilus edulis
Mytilus edulis (Science: marine biology) The edible mussel, a marine bivalve mollusc. They have ciliated gills that are used... Read More
Dragon fruit
Definition noun, plural: dragon fruits (1) Hylocereus undatus, the cactus species of the family Cactaceae, and native to... Read More
Oligosaccharide
Carbohydrates are organic compounds consisting of carbon, hydrogen, and oxygen, usually in the ratio of 1:2:1. They are one... Read More
Strawberries
strawberry (Science: botany) A fragrant edible berry, of a delicious taste and commonly of a red colour, the fruit of a... Read More