Search Results for: glycosidic bond
Dehydration reaction
What is dehydration synthesis? A dehydration reaction is a form of biochemical reaction wherein a water molecule is lost or... Read More
Glycosidic bond
Glycosidic bond is a covalent bond that holds a carbohydrate (sugar) to another group that can or cannot be another... Read More
Disaccharide
Carbohydrates are organic compounds comprised of carbon, hydrogen, and oxygen, usually in the ratio of 1:2:1. They are one... Read More
Isomaltose
Definition noun plural: isomaltoses i·so·mal·tose, aɪsoʊˈmɔːltəʊz A disaccharide formed from the combination of... Read More
Saccharide
Saccharide Definition What is a saccharide molecule? A saccharide is the unit structure of carbohydrates. In biochemistry,... Read More
Cellobiose
Definition noun plural: cellobioses cel·lo·bi·ose, ˌsɛləʊˈbaɪəʊz A disaccharide made up of two glucose... Read More
Isomaltulose
Definition noun plural: isomaltuloses A disaccharide comprised of a glucose monomer and a fructose monomer joined by... Read More
Reducing sugar
Reducing Sugar Definition What is reducing sugar? The type of sugar that acts as the reducing agent and can effectively... Read More
Polypeptide
Polypeptide Definition Biology What are polypeptides? A polypeptide is defined as a polymer of amino acids joined together... Read More
Monosaccharide
Monosaccharide Definition In biology and biochemistry, a monosaccharide is a simple sugar that constitutes the building... Read More
Nucleoside
Nucleoside Definition A nucleoside is a nitrogenous base (purine or pyrimidine) bound to a pentose sugar ribose or... Read More
Sphingolipid
Definition noun plural: sphingolipids sphin·go·lip·id A type of lipid with a sphingoid base (e.g. sphingosine and... Read More
Translation
Translation, in general, is the conversion of something into another form, such as a word from one language to another. But... Read More
Fructooligosaccharide
Definition noun plural: fructooligosaccharides fruc·to·ol·i·go·sac·cha·ride, ɪhɡəʊˈsækəɹaɪd An... Read More
Amylopectin
Definition noun, plural: amylopectin A polysaccharide made up of highly-branched polymer of alpha-glucose units, and is a... Read More
Glycosidase
Definition noun, plural: glycosidases (biochemistry) An enzyme catalyzing the hydrolysis of a... Read More
Cell membrane
Cell Membrane Definition Just like any non-living body possesses a plastic or paper packaging material that keeps the... Read More
Polymerization
Definition noun, plural: polymerizations The act of process of forming a polymer, especially by chemical reactions that join... Read More
Lysosomal enzyme
Definition noun plural: lysosomal enzymes ly·so·somal en·zyme, ˈlaɪsəˌsoʊm əl ˈɛnzaɪm (biochemistry) Any of... Read More
Glycosphingolipid
Definition noun, plural: glycosphingolipids A type of glycolipid made up of a glycan (or a carbohydrate) linked to the... Read More