16 results found

Search Results for: lactate level

Fermentation Definition What is fermentation? Fermentation is the breaking down of sugar molecules into simpler compounds... Read More

Definition noun A measure of the amount of lactic acid in the blood. Supplement The acid form of lactate (lactic acid) is... Read More

Lock-and-key model Definition Lock-and-key model is a model for enzyme-substrate interaction suggesting that the enzyme and... Read More

What is Glycolysis and Why is it Important? Glycolysis is a metabolic pathway by which the 6-carbon molecule of glucose is... Read More

The breakdown or catabolism of red blood cells or erythrocytes that result in the expulsion of hemoglobin and other... Read More

What is an exudate? The inflammation or injury in a tissue result in increased permeability of the blood vessels that... Read More

Anaerobic Respiration Definition What is anaerobic respiration? Anaerobic (cellular) respiration is a respiratory process... Read More

Definition noun, plural: muscle cells Any of the long, tubular mature contractile cells that make up the muscle... Read More

Enzymes are biological catalysts that can increase the rate of chemical reactions in living organisms. Enzymes can only... Read More

Definition noun (1) A colorless or yellowish, syrupy, water-soluble liquid, which is a byproduct of anaerobic glucose... Read More

Carbohydrate Definition A biomolecule refers to any molecule that is produced by living organisms. As such, most of them... Read More

Sugar Definition The term sugar is the generic term for any disaccharides and monosaccharides. Sugars are an essential... Read More

Glucose occurs naturally and is ubiquitous. It is one of the three most common monosaccharides; the other two are fructose... Read More

Anabolism Definition Metabolic processes involve the conversion of one molecule into another through a sequence of chemical... Read More

Protein Binding Sites The ability of various molecules and ions to bind to specific sites on the protein surface forms the... Read More

Definition noun glyc•er•ol, ˈglɪs əˌrɔl A sugar alcohol made up of two polyols derived from saponification of... Read More